The Art of Coffee Pairing: Foods That Complement Your Brew

Pairing coffee with food is an art that elevates both your brew and your bite. Perfect for cafes deciding what to serve their coffee with or even to elevate your morning routine.

The key is to complement the coffee’s flavours and accentuate its unique notes. Here’s how to master the art of pairing coffee with food, one cup at a time.

1. Dark Roast + Chocolate

Dark roasts, with their intense, smoky flavours, pair beautifully with rich, bittersweet chocolate. Think along the lines of a dense chocolate cake or a few squares of 70% dark chocolate. The bitter edge of the coffee and the creamy sweetness of the chocolate create a harmonious balance.

2. Light Roast + Citrus Pastries

Light roasts often have bright, fruity acidity. Pair them with citrus pastries like lemon drizzle cake or orange scones to highlight their zesty character.

3. Espresso + Biscotti

The bold, concentrated flavour of espresso is perfect with crunchy, subtly sweet biscotti. Almond and hazelnut varieties work particularly well, adding texture and nutty undertones to the pairing.

4. Cold Brew + Spicy Dishes

The smooth, mellow notes of cold brew make it a surprisingly good match for spicy foods. Pair it with a plate of chilli con carne or spicy tacos for a bold flavour contrast.

5. Cappuccino + Croissants

The creamy, frothy texture of a cappuccino perfectly complements the buttery, flaky goodness of a croissant. Add a dollop of fruit jam for a touch of sweetness.

6. Mocha + Salted Caramel Treats

The chocolatey richness of a mocha pairs well with salted caramel brownies or tarts. The sweet and salty combo enhances the mocha’s indulgence.