discover the winter '26 collection.

Award Winning
specialty coffee.

ethical.

exotic.

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The Collection.

browse through each slide to discover your next coffee experience

Nuts, apricot, and raisins on a textured surface with a soft focus background

Anatolian Elixir - winter '26 edition

A smooth, medium-roast coffee from Peru. Full-bodied and well balanced, it’s easy to enjoy as an espresso or with milk.

Tasting Notes:
Caramel | Hazelnut | Apricot

Origin:
Peru

Varietal:
Caturra

Process:
Washed | Natural

Body:
Full-bodied

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Venetian Voyage - winter '26 edition

A bold, dark-roast coffee from Indonesia. Rich and full-bodied, it delivers a smooth, lingering finish that works especially well as an espresso.

Tasting Notes:
Cocoa | Molasses | Walnut

Origin:
Indonesia

Varietal:
Tim Tim

Process:
Giling Basah

Body:
Rich & Velvety

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Andalusian Serenade - winter '26 edition

A light roast coffee from Guatemala. Bright and smooth, it offers a clean and acidic cup that works beautifully across AeroPress and filter.

Tasting Notes:
Sugarcane | Red Berries | Citrus

Origin:
Guatemala

Varietals:
Catuai | Bourbon

Process:
Washed

Body:
Velvety

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Abyssinian Embrace - winter '26 edition

A medium-roast coffee from Ethiopia. Smooth and expressive, it offers a balanced cup that suits filter methods.

Tasting Notes:
Cacao | Jasmine | Citrus

Origin:
Ethiopia

Varietal:
Indigenous Heirloom

Process:
Washed

Body:
Smooth

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Spices, lavender flowers, and a bowl of coffee beans on a textured surface.

Levantine Lullaby (decaffeinated)

A dark-roast decaf coffee from Mexico. Smooth and gentle, it’s designed for easy drinking at any time of day.

Tasting Notes:
Earthy | Honey | Lavender

Origin:
Mexico

Varietal:
Caturra

Process:
Mountain Water (Decaf)

Body:
Rich

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