discover the winter '26 collection.
ethical.
exotic.
sustainable.
The Collection.
browse through each slide to discover your next coffee experience
Anatolian Elixir - winter '26 edition
A smooth, medium-roast coffee from Peru. Full-bodied and well balanced, it’s easy to enjoy as an espresso or with milk.
Tasting Notes:
Caramel | Hazelnut | Apricot
Origin:
Peru
Varietal:
Caturra
Process:
Washed | Natural
Body:
Full-bodied
Venetian Voyage - winter '26 edition
A bold, dark-roast coffee from Indonesia. Rich and full-bodied, it delivers a smooth, lingering finish that works especially well as an espresso.
Tasting Notes:
Cocoa | Molasses | Walnut
Origin:
Indonesia
Varietal:
Tim Tim
Process:
Giling Basah
Body:
Rich & Velvety
Andalusian Serenade - winter '26 edition
A light roast coffee from Guatemala. Bright and smooth, it offers a clean and acidic cup that works beautifully across AeroPress and filter.
Tasting Notes:
Sugarcane | Red Berries | Citrus
Origin:
Guatemala
Varietals:
Catuai | Bourbon
Process:
Washed
Body:
Velvety
Abyssinian Embrace - winter '26 edition
A medium-roast coffee from Ethiopia. Smooth and expressive, it offers a balanced cup that suits filter methods.
Tasting Notes:
Cacao | Jasmine | Citrus
Origin:
Ethiopia
Varietal:
Indigenous Heirloom
Process:
Washed
Body:
Smooth
Levantine Lullaby (decaffeinated)
A dark-roast decaf coffee from Mexico. Smooth and gentle, it’s designed for easy drinking at any time of day.
Tasting Notes:
Earthy | Honey | Lavender
Origin:
Mexico
Varietal:
Caturra
Process:
Mountain Water (Decaf)
Body:
Rich