Everything You Need to Know About Medium Roast Coffee

As we dive into the world of medium roast coffee we are met with a perfect middle ground between the boldness of dark roast and the light- creating nuanced flavours. Medium roast coffee offers a balanced flavour profile that might just be your new favourite. and the highlight of speciality coffee.

What is Medium Roast Coffee?

First things first, this is how the medium roast coffee differs from the rest- the roasting process significantly impacts the flavour, aroma, and overall experience of coffee. Medium roast coffee beans are roasted until they reach an internal temperature of around 210°C to 220°C. This stage is often called the “second crack” where the beans crack a second time due to the heat, whereas light roasted coffee cracks only once.

Creating a coffee that strikes the perfect balance between acidity and body, offering a harmonious blend of flavours. Medium roasts often highlight the beans' natural sweetness without the overwhelming smokiness of darker roasts or the intense acidity of lighter ones.

Flavour Profile

Medium roast coffee is known for its well-rounded flavour. This is because medium roasts preserve some of the beans' original characteristics, you get to enjoy a diverse range of flavours, making each cup an adventure.

• Balanced Acidity: Enough to give a pleasant brightness but not too sharp.
• Smooth Body: Rich and full without being too heavy.
• Complex Flavours: A delightful mix of chocolatey, nutty, and sometimes fruity notes.

Why Choose Medium Roast?

There are several reasons why medium roast coffee is a go-to for many:

• It's perfect for any brewing method—drip, pour-over, French press, you name it. Its balanced flavour profile works well across different preparation styles.
• Balance: Medium roast offers a happy medium (pun intended!) between the high acidity of light roasts and the bitterness of dark roasts. It's just right for those who want a bit of both worlds.
• Aromatic: The roasting process enhances the bean's natural oils, resulting in a fragrant and flavourful cup that’s hard to resist.

Popular Medium Roast Beans

Here are a few of the top rated options:

• Ethiopian Yirgacheffe: Known for its fruity and floral notes.
• Colombian Coffee: Often has a rich, caramel-like sweetness.
• Guatemalan Coffee: Offers a complex mix of chocolate, nutty, and fruity flavours.

Interested in trying? Explore our sensational Abyssinian.

Happy brewing!